For right sampling, user must pay attention to the followings.
〮 Sampling Location : Location, Quantity (representativeness, uniformity)
〮 Sampling Procedure : Make standardization so that all team members do the same sampling work at any time
〮 Sampling Device : It should not disturb the quality of the sample, and it should be easy to use, safe, clean and
〮 Sampling Bottle : Shape and cleanliness are very important.
〮 Sampling must be done at least 30 minutes after equipment starts operation. It is to secure sufficient stirring
effect and representativeness.
〮 In case of sampling when equipment is stopped, sampling should be done immediately after equipment is
stopped for sufficient stirring effect and representativeness.